Speakers

Lefteris Lazarou was born to a father who worked as a ship’s cook. His path in life was shaped from an early age: at fifteen, he began accompanying his father on voyages around the world, discovering firsthand the richness of different national cuisines. Even more influential, however, was his own professional experience at sea, where cooking for people of different nationalities and cultures led him to reinterpret traditional Greek recipes and adapt them to diverse tastes and dietary habits.