Spyros & Vagelis Liakos 

Chef & Owners of Basegrill, Travolta, Hoocut & Ateno

Founders - MetaMeat

Spyros and Vagelis Liakos are among the most influential figures in contemporary Greek gastronomy. As the founders and owners of Basegrill, Travolta, Hoocut and Ateno, they have helped redefine modern Greek dining through a philosophy built on exceptional ingredients, authenticity and genuine hospitality.

Beginning with Basegrill, which transformed the perception of premium meat dining in Greece, the Liakos brothers have developed a culinary vision rooted in respect for producers, sustainability and an uncompromising commitment to quality. Travolta championed contemporary Greek seafood cuisine through an approach that places fresh fish and seafood at its core, highlighting the value of exceptional ingredients and a style of cooking defined by honesty, restraint and respect for the product. Hoocut reimagines the traditional souvlaki through a contemporary lens, while Ateno serves as a vibrant destination where gastronomy, culture and hospitality come together.

Throughout their journey, they have remained dedicated to showcasing the richness of Greek gastronomy both in Greece and internationally. Every project they undertake is driven by the belief that food is more than a meal—it is a reflection of culture, history, people and place.

They are also the creators and visionaries behind Gastrosophy Fest, an international festival that explores gastronomy as a platform for culture, education and meaningful dialogue. Through their vision, Gastrosophy has grown into an international meeting point, bringing together world-renowned chefs, producers, scientists, winemakers and thought leaders while positioning Greece at the heart of the global gastronomic conversation.

Driven by a shared vision, creativity and deep respect for Greece’s culinary heritage, the Liakos brothers continue to develop initiatives that connect food with culture, sustainability, innovation and hospitality, helping shape the future of Greek gastronomy.